Baked Wild Salmon

This is a great dish to make when you have company and are too busy/tired to cook. It's effortless yet at the end you have a gourmet meal. The trick to making delicious wild salmon is to marinate it overnight or at least for several hours.

Ingredients:

Wild Alaskan Salmon Fillets (found in Costco's freezer section)

Marinade:

2 TBs fresh grated ginger

1-2 TBs freshly grated garlic

salt and pepper to taste

red pepper flakes

Juice of 1 lemon

2 TBs honey

1 TBs soy sauce

Crust:

1/2 cup almond flour or finely chopped pecans

1/4 parmesan cheese

1 TBs parsley flakes

-Wash and dry thawed salmon fillets.

-Combine marinate ingredients then place in glass container with salmon fillets and coat generously.

-Place in fridge for several hours or over night.

-Preheat oven to 425

-When read to cook, take salmon fillets and dip top side (without skin) into crust batter then place in baking dish.

-Bake in middle rack for 15 minutes or until salmon is cooked. Do not overcook! you'll end up with dry salmon.

-Serve with salad, or steamed asparagus and maybe some oven roasted or mashed potatoes. Enjoy! :)